This ain’t your mama’s spaghetti. Not unless your mama is Mario Batali, who learned this at the hand of my Uncle Gary, that is. Fresh, uncured Italian pork sausage, heirloom tomatoes, elephant garlic, sweet hatch onion, fresh egg tagliatelle, hot pepper paste, fresh and dried herbs. Heat a little olive oil and European butter in … Continue reading Tagliatelle with sausage marinara