Roast turkey with agave and chipotle

Turkey breast tenderloin, agave nectar, ground chipotle, smoked paprika, cilantro, pepper, sea salt and BBQ sauce.

Into a dish with a wedge of pumpkin seasoned with grated cinnamon and nutmeg, thence into a 350 degree oven for about 1 hour.

Fava beans, sunburst squash, bacon and golden pearl onions.

Shortly before the turkey comes out of the oven, sautee the bacon and onions until they begin to caramelize, then add the blanched beans and squash.

Slice the turkey, scoop the pumpkin with a spoon, plate and serve.

5 thoughts on “Roast turkey with agave and chipotle

  1. mmmmm….tasty turkey 🙂
    Last night we had Ghetto American Pasta Primavera. Organic Mac n cheese, mixed with crisped organic chicken hot dogs, and mixed veggies. LOL
    It was surprisingly good!

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