Fresh Alaskan Halibut, organic green beans and dried exotic mushrooms Marinate the beans in olive oil, garlic, salt and pepper. Make bread crumbs to top the fish. I’m using a leftover wheat bun pulsed with a little dried parsley. Rehydrate the mushrooms in hot water with a tablespoon or so of soy sauce. Prepare two … Continue reading Seared Halibut, Grilled Green Beans and Fried Mushrooms