Orange cauliflower, garlic, carrots, cardamom pods, nutritional yeast flakes*, milk, onion, s&p and broth Trim away the leaves, then split the head of cauliflower into 8 wedges, leaving the core intact. Place onto a baking sheet lined with parchment paper, mist with olive oil and season with s&p. Put pan on lowest rack of a … Continue reading Roasted Orange Cauliflower Soup