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'Putting by' — Edible Aria
Buying “fresh” produce from halfway around the world in the dead of winter (or any time of year for that matter) is problematic for a number of reasons. Our great grandparents understood that certain foods were simply not not available out-of-season. “Putting food by” or preserving, can be accomplished by several methods, including root cellaring, … Continue reading ‘Putting by’
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