A one-skillet dinner, adapted from a recipe at the always-tasty What Geeks Eat Fresh rosemary, sage and thyme, celery, onion, potato, carrots, milk, baking powder, S&P, roasted chicken stock concentrate, all-purpose flour, white wine, butter and bone-in chicken thighs. Prep the vegetables. Cook the potatoes to about half done in a little olive oil and … Continue reading Chicken & Biscuits