A variation of the classic Linguine with White Clam Sauce. Tasted much better than it looks in the pictures, by the way; seems I need to acquire some camera skills along with a decent camera. Ah, well.. Sea conch, Pacific clams, S&P, white wine, my home-dried Italian herb blend, red chili flakes, red bell pepper, … Continue reading Pasta with Sea Conch and White Clam Sauce