Stew meat, stock, fresh tomatoes, garlic, onion, peppers and spices. Simple. Delicious. Brown about 1 pound of local grass-fed beef in a spoonful of annatto oil. Add in about 4 chopped tomatoes, one or two chopped chipotles en adobo and a cup of good beef stock and simmer, stirring occasionally until meat is tender, about … Continue reading Carne Guisada