Originally a Mayan mixture, achiote paste is responsible for the distinctive red hue of Puerco Pibil and other foods common to the cuisine of the Yucatán Peninsula. Achiote seeds, whole allspice, black pepper, Mexican oregano, cider vinegar, garlic and Celtic sea salt. Finely grind the achiote and place into a bowl. Grind the allspice, pepper … Continue reading Adobo de Achiote (Achiote Paste)