Granulated Garlic

I needed granulated garlic for a dry rub recipe, but the cupboard was nekkid.  I always have lots of fresh garlic on hand though, so what the hey..

1 whole head of garlic passed through a garlic press onto a baking pan lined with parchment paper.  3 hours in a 150 degree oven, 3 seconds in a spice grinder.

Yep, that works.