This quick, light dish of udon noodles, crunchy Napa cabbage and red chili packs a punch.. Cook, rinse, drain and chill udon noodles. Meanwhile, make a dressing of sesame oil, tamari, chili sauce, peanut butter, mint, ginger, garlic, cilantro and spices such as cumin, nutmeg, cinnamon, basil, cardamom and cloves. Toss noodles with shaved daikon, … Continue reading Spicy Asian Noodle Salad (cold)