Also see updated recipe here Adapted from a recipe in The First African-American Cookbook from 1881 using a method described by Sally Fallon, this is a rich, thick fermented (rather than cooked) ketchup. I left out the high fructose corn syrup, in case you feel like calling the food police.. 1 1/2 cups organic tomato … Continue reading Compound Tomato Sauce (lacto-fermented ketchup)