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Rabbit Fricassée — Edible Aria
Local, pastured rabbit in a sauce of game stock, shallots, mushrooms, thyme and fresh cream.. Break down a fresh rabbit by removing and splitting the leg quarters and removing the saddle, backbone and ribs and splitting the loin into 2 boneless halves. Be sure to examine the liver- it should look and smell perfectly fresh … Continue reading Rabbit Fricassée
Ren