There is some evidence that pickled vegetables help promote digestive health and lower cholesterol. Health benefits aside, pickling is a really easy and delicious way of preserving the season’s bounty for months to come.. The basic ratio (Ruhlman) for a pickling brine is 20:1, that is, 20 ounces of water (filtered) to 1 ounce of … Continue reading Pickled Watermelon Radishes