Orange Ginger Salmon — Edible Aria
Orange ginger salmon with black bean garlic udon.. Marinate wild Alaskan salmon in ponzu shōyu (citrus-based soy sauce) with slices of soft crystallized ginger and fresh orange pieces and juice for no more than 1 hour. Preheat a heavy skillet over medium heat for 15 minutes. Meanwhile, blanch, shock, drain and set aside fresh udon … Continue reading Orange Ginger Salmon
Ren