Wild Alaskan Halibut simmered in coconut milk with nutmeg, cinnamon, black pepper, cardamom and cloves and fiery homemade green curry paste, cilantro, basil and toasted coconut.. Separate 1 large BPA-free can of heavy coconut into milk and cream and set aside. Cut fresh or fresh-frozen wild Alaskan halibut into 1 inch cubes and refrigerate. You’ll … Continue reading Thai Green Curry Halibut