Today’s goal was to use up some odds and ends to make a frugal, but tasty and nourishing dish. The result was an Italian style baked macaroni and cheese, torta di maccheroni.. For 2 servings 1 1/2 cups grated cheeses 1 1/2 cups quinoa or spelt macaroni 2 small cipolline onions (substitute yellow onion), sliced … Continue reading Torta di Maccheroni