Pan-seared Lamb Chops with Mint, Garlic and Grape Tomatoes (a recipe in progress)

I stuck my hungry face in the fridge this evening and spotted 3 lamb loin chops that had been marinating in olive oil, rosemary and garlic for a couple of days.

I threw the chops into a super hot skillet with some of the oil & a tiny bit of butter and seared them to a perfect rare+ doneness, then tossed in some halved grape tomatoes, slivered garlic and lots of fresh mint, sea salt and freshly-ground pepper.

I hadn’t planned on posting anything tonight, but this primal, ad-hoc dish was so good that I wanted to document it for future development  🙂

Pan-seared Lamb Chops with Mint, Garlic and Grape Tomatoes

Pan-seared Lamb Chops with Mint, Garlic and Grape Tomatoes


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4 thoughts on “Pan-seared Lamb Chops with Mint, Garlic and Grape Tomatoes (a recipe in progress)

  1. My husband loves lamb, and I have been wanting to try cooking it for him (never have). This looks simple enough, and really good too! Thanks for the inspiration. I think I’ll order some pastured lamb from my organic delivery service next week. I’m spoiled… they deliver to my door. 🙂

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