Gluten-free, 100% corn spaghetti with fresh herbs, roasted vegetables and a rich duck egg aioli.. Make a traditional aioli, substituting pastured duck eggs for chicken eggs, and using a bold garlic such as Chesnok red. Add minced fresh opal basil, oregano, frisée (curly endive), a tiny bit of fresh lemon juice and plenty of sea … Continue reading Corn Spaghetti with Duck Egg Aioli