Sustainable Pacific albacore, heirloom tomatoes, purple onions, celery, homemade mayonnaise and local pepper-jack cheese on toasted wild-yeast sourdough English muffins.. For the Tuna Salad 1 5.3 oz can hook-and-line-caught Pacific NW albacore tuna 2 tablespoons homemade mayonnaise 1/4 cup thinly-sliced celery 1/4 cup finely-diced purple onion 1 teaspoon white balsamic vinegar sliced heirloom tomato fresh … Continue reading Classic Tuna Melt