Fresh pomegranate seeds, coriander, green onions, chiles, ginger and red currant coulis.. For the Red Currant Coulis (adapted from saveur.com) 1 cup red currants, rinsed, stemmed and picked over 1/3 cup filtered water 1 tablespoon rapadura or other non-refined sweetener to taste pinch of salt Bring currants and water to a rapid boil, then reduce … Continue reading Pomegranate Chutney