Tonight’s challenge was to make something nourishing, tasty and inexpensive using mostly SOLE foods (sustainable, organic, local and ethical). These chili cheese grits, made from local grass-fed beef and stone-ground yellow grits succeed on all points, I think.. For the Grits 1/2 cup organic, coarse yellow grits 2 cups fresh whole milk 1/4 teaspoon organic … Continue reading Chili Cheese Grits