A little bit like ramen and a little bit like Phở, this healthy, nourishing soup is made from homemade beef stock, shiitake mushrooms, buckwheat soba, fresh scallions, grass-fed beef, herbs and whole spices.. Serves 2 (adapted from a recipe by Jennifer Iserloh) 4 shiitake mushroom caps 4 oz grass-fed beef (I’m using a small muscle … Continue reading Asian Beef Noodle Soup