Sprouted wheat flour, fresh cream, pastured eggs & butter, honey and pomegranate arils.. (adapted from a recipe by Mark Bittman) 1 cup sprouted wheat flour, plus more as needed (substitute good organic wheat flour if needed) 1 cup unbleached organic all-purpose flour 1/2 teaspoon fine sea salt 1 tablespoon aluminum-free baking powder 1 1/2 tablespoons … Continue reading Orange Pomegranate Scones