Cauliflower florets in a tomato curry with onions, ginger and whole spices, served with savory garbanzo flour pancakes with scallions and black lemon.. For the Pancakes 8 oz garbanzo flour 1 cup filtered water 3 tablespoons ghee or melted butter 1/2 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon black lemon 1 teaspoon aluminum-free … Continue reading Cauliflower Gobi, Scallion and Black Lemon Pancakes