A slightly different take on a classic dish, these Potatoes Gratiné forgo the usual cheese and cream in favour of bacon, onions and fresh tri-color sage.. Serves 2-3 as a side dish approx. 18-20 fingerling potatoes, quartered 1/2 small yellow onion, chopped 1 clove garlic, minced 1/4 pound un-cured bacon or fresh pork belly, diced … Continue reading Potatoes Gratiné