Local, pastured pork cutlets are marinated with sesame oil, ginger, garlic, green onions, fresh oranges and coriander before being quickly fried in chili oil and served over braised greens.. Recipe serves 2 For the Chili Oil 8-10 small dried red chilies 1/3 cup unroasted organic peanut oil 1 1/2 tablespoons unrefined organic sesame oil 1 … Continue reading Asian Orange-Fried Pork with Braised Greens