Originating in northern Vietnam, Phở (Pho, pronounced fuuh) is a Chinese and French-influenced soup of carefully-crafted beef stock flavored with roasted ginger, star anise, coriander and cinnamon. It is typically served with rice noodles, thinly-sliced beef, lime and fresh herbs such as cilantro, basil and mint.
I followed Steamy Kitchen’s recipe, and thoroughly enjoyed the results..