Baked seashells with artisan cheeses, mustard and fresh cream with spring onions, grape tomatoes and bits of spicy sausage.. 1 1/2 cups conchiglie pasta, cooked and drained 1-2 spring onions, sliced or 1/2 yellow onion, diced 1-2 spicy cooking sausages (such as Spanish chorizo), sliced 1/4 cup grape tomatoes, halved 1 cup cheese (Manchego, Parmesan, … Continue reading Conchiglie al Formaggio