Tart and savory with just a hint of sweetness, this luscious cake gains body and complexity from extra virgin olive oil combined with cultured butter, pastured eggs, freshly-squeezed lemon juice, rosemary and raw honey. Try it topped with homemade mascarpone or a simple lemon glaze.. For the Mascarpone 1 pint raw, fresh cream … Continue reading Olive Oil Cake with Lemon, Rosemary and Mascarpone