Old fashioned, locally ground yellow cornmeal, pastured dairy, seasonal berries, raw honey and smoky chipotle are combined in this variation of traditional skillet cornbread.. 1 1/4 cups stone-ground cornmeal 1 1/4 cups unbleached, organic all-purpose flour 1 1/2 teaspoons aluminum-free baking powder 1/2 aluminum-free teaspoon baking soda 1 1/4 teaspoons coarse sea salt 1 large … Continue reading Blackberry-Chipotle Cornbread