Pastured beef short ribs are seared until well browned, then braised in burgundy with celery, onions, carrots, garlic, green peppercorns, fresh thyme and rosemary. Once tender, the ribs are allowed to stand until firm, then seared a second time with fresh crimini mushrooms. Meanwhile, the braising liquid is furiously reduced, strained and finished with cold … Continue reading Braised Beef Short Ribs with Garlic Smashed Reds and Mushroom Demi