Fresh lobster tails from the icy waters of Newfoundland and Labrador are gently poached in cultured butter with organic Pinot grigio, heirloom tomatoes, slivered leeks, fresh or preserved lemon, garlic, fresh marjoram and bay.. lobster tails lobster shells 8 oz cultured butter, cold, cut into 1-inch pieces 8 oz Pinot gris or other semi-dry white … Continue reading Butter-Poached Newfoundland Lobster