Similar to a Provençal harvest soup, local pastured chicken pieces are gently poached in homemade chicken stock infused with fresh thyme and marjoram and served with heirloom baby carrots, fresh chanterelles, garlic, melted leeks and shaved celeriac. Tender farro dumplings provide a little déjà vu for those familiar with the Southern US classic.. There is … Continue reading Chicken and Farro Dumplings with Chanterelles and Melted Leeks