I would serve European-style smoked salmon on a toasted, by-God real New York bagel with locally-made triple-cream mascarpone, fresh dill, home-made preserved lemon, seasonal heirloom tomato, Sicilian capers, red onion, sea salt and freshly-ground black pepper.. Contrary to common legend, the bagel was not created in the shape of a stirrup to commemorate the victory … Continue reading If I had a deli,