Pastured pork shoulder is braised in a red chile-tomato sauce with cumin, coriander and a little raw apple cider until tender enough to be pulled apart with a pair of forks. Coarsely-ground yellow flint corn is slow-cooked in butter, bone broth, sea salt and freshly-ground black pepper. A touch of cream and some aged cheddar … Continue reading Antebellum Coarse Grits with Pulled Pork, Poached Egg, Aged Cheddar & Cholula