FOR IMMEDIATE RELEASE

TRIBEZA SUMMER SOLSTICE CHEF’S TABLE SERIES
TRIBEZA presents its first biannual Chef’s Table Series with Austin’s top restaurants

WHAT: Through the upcoming TRIBEZA Chef’s Table Series Austinites will have the opportunity to gather around the table with their favorite chef, getting to know his inspirations and processes.  Each participating chef will create a special multi-course menu inspired by the summer season for this set of dinners, inviting guests to join them in their restaurant’s private dining room.  Many of the participating chef’s are using local, sustainable ingredients for the dinners.  Dishes include lobster, oysters, heirloom tomato salad, summer truffles and more.  Tickets purchased in advance are required.

WHEN: Monday, June 27 – Wednesday, June 29

The TRIBEZA Fall Fete Chef’s Table Series, featuring autumn-inspired dishes, is scheduled for mid-October..WHO & WHERE:

Shawn Cirkiel, Parkside
James Corwell, Haddingtons– Scallops, Foie Gras, Venison…
Todd Duplechan, TRIO– Lamb Loin, Gulf Shrimp, Lock Salmon…
Ned Elliott, Foreign & Domestic– Truffles, Lobster, Oysters, Desserts by Jodi Elliott…
Julio-Cesar Florez, La Sombra– Cebiche, Ensalada, Parrillada…
Britt Markle, Shoreline Grill– Big Eye Tuna, Wagyu Steak, Gulf Red Fish…
Deegan McClung, Jeffrey’s- 5-Course Tasting Menu featuring Heirloom Tomatoes
Rene Ortiz, La Condesa
Brian Wubbena, Truluck’s– Sautéed Crab Cakes, Scallops, Carpetbagger Fillet…

TICKETING INFORMATION: Visit tinyurl.com/tribezachefstableseries and tribeza.com for ticketing, menus and pricing.

MEDIA CONTACT:

TRIBEZA

Carolyn Harrold
Event Coordinator
(917) 301 5878
carolyn AT tribeza.com

Check back for more information on the following restaurants’ Chef’s Table Series.