ediblearia.com
Pan-Seared Halibut with Spiced Lemon Confit, English Peas — Edible Aria
Wild Alaskan halibut seared in clarified butter and topped with spiced lemon confit, English peas and fresh parsley, cracked pepper and crunchy sea salt.. For the Lemon Confit (Saveur Magazine) 2 lemons 1-1/2 cups extra-virgin olive oil 1 teaspoon cracked coriander seeds 1 teaspoon cracked fennel seeds 1 teaspoon sea salt 1/2 teaspoon crushed red … Continue reading Pan-Seared Halibut with Spiced Lemon Confit, English Peas
Ren