Regarding that “Stanford Study”, the good people at Austin’s Sustainable Food Center writes to say..
On September 3, 2012 the New York Times published an article about a Stanford University study that allegedly dispels the nutritional advantages of organic food. The response from the sustainable agriculture community regarding this study has been tremendous. Below we have provided links to articles we feel provide the best response to the claims made by this study.
- 5 Ways the Stanford Study Sells Organics Short
By Tom Philpott, Mother Jones
- Don’t give up on organic food, our experts urge
- Stanford Scientists Shockingly Reckless on Health Risk And Organics
By Frances Moore Lappe, The Huffington Post
- Scientists Tied to Tobacco Industry Propaganda, and Funding from Monsanto, Turn Attention to Organic Food