Hone Your Chops: The Chef’s Guide to Knives

“With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of kitchen tools is also important. Readers of this infographic receive a crash-course in knife anatomy, selection, and handling.”

Hone Your Chops: The Chef

5 thoughts on “Hone Your Chops: The Chef’s Guide to Knives

  1. Happiness is a wonderful husband that sharpens the knives regularly; I bought them for him engraved with his initials…pride in ownership!

  2. Great information. My husband used to keep our knives sharp…now I do the best I can but not up to his (or your) standards.

  3. Pingback: Handy Kitchen Resources - Danielle Kurek

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