Time to begin “putting by” the last of the summer’s vegetables for the long winter ahead. Up today are the last of the homegrown heirloom tomatoes, both hot-ish (Anaheim and Jalapeño) and sweet (banana) peppers (the poblano and serranos are still growing) and an early bushel of Blueridge Mountain-grown golden delicious apples. The peeled and … Continue reading It’s That Time of Year