Jenny’s Food and Ag Update for November 24, 2014

Jenny's Food and Ag Update

10 Cities Leading the Conversation on Sustainable Eating (The Daily Meal) http://bit.ly/1oZNGPY

The New Farmers (Orion) http://bit.ly/1tkB2LK

Students Aren’t Eating Healthy School Lunches Despite Availability; How Cafeterias Fail To Improve Student Health (Medical Daily) http://bit.ly/1BNsNgB

Students Tweet Pics of What Might Be the Saddest School Lunches You’ve Ever Seen (Takepart) http://bit.ly/1ux6F0d

First Grader Was Told ‘Guess What You Can’t Have Lunch’ Because His Family was in Debt (Nation of Change) http://bit.ly/1xSnyK4

How much should we pay for food? (Medium) http://bit.ly/1tbbBY0

Cranberry Man of 50 Years Yields to Global Glut: A Day’s Work (Bloomberg) http://bloom.bg/1xJs4KT

Global Cost Of Obesity Rises To $2 Trillion A Year (Huffington Post) http://huff.to/1xGtzJI

Report: How the world could better fight obesity (McKinsey) http://bit.ly/1qZsyVG

Is 4-H trying to hook African farmers on costly seeds? (Grist) http://bit.ly/1qgR4H4

Can Whole Food Change the Way Poor People Eat? (Slate) http://slate.me/1xVCpSm

Read the rest..