“…food companies have fought mandatory disclosures as long as there have been food labels. Determined legislators and consumer advocates have always had to fight for labels designed to cure consumer confusion, including everything from “orange juice from concentrate” to “imitation crab.” The same goes for state-mandated food label disclosures, which are clearly permitted under the National Labeling and Education Act. In this case, state GMO labeling laws are all virtually identical, so claims of a “patchwork” quilt are a (industry-engineered) red herring.” Scott Faber
Do we want what we grow and what we eat to be determined by a few giant corporations whose first and foremost agenda is profit before people and planetary well-being?
Imagine a world where small farmers are respected as experts in the processes of nature and are honored as stewards of our arable land.
What about a world where farmers are no longer replaced by massive machines force-feeding toxic chemicals into vast monocultures of GMO seeds?
The film is important because Vandana Shiva articulately and scientifically presents the alternative: Ecological agriculture that restores biodiversity, organic seed freedom, healthy soil, fresh water and clean air.
How did the willful daughter of a Himalayan forest conservator become the world’s most powerful opponent of Monsanto? The Seeds of Vandana Shiva, a feature-length documentary, presents the remarkable life story of the Gandhian eco-activist and agro-ecologist, Vandana Shiva. A classic David versus Goliath tale, the film shows how Vandana, a brilliant scientist, became Monsanto’s worst nightmare and a rock star of the international sustainable food movement.
Every day in America, as we consume whatever food we can access and afford, the system that supplies our sustenance is engaged in its own form of consumption. It feasts on human toil, commodifed animals, natural resources, and our own bodies. Food, one of the foundations of life, has become a hub of suffering and struggle.
Surveying the landscape of food, we find a long menu of problems, from farm closures to climate change. Corporate-patented genetically modified organisms (GMOs) threaten farmers, food democracy, and biodiversity. Honeybees, life-giving pollinators central to our food supply, are in mass decline from pesticides and other factors. In the United States and worldwide, hunger and malnutrition remain rampant—affecting nearly one billion people globally, and at least forty-five million Americans—even as United Nations data show we have more than enough food to feed everyone on the planet.
The Environmental Protection Agency (EPA) and other U.S.-based regulatory bodies have created rules for how much glyphosate is allowed in drinking water, and these rules are based on the assumption that the toxin isn’t bio-accumulative. Glyphosate is water soluble, so it’s been assumed that if you eat a peach with glyphosate on or in it, then within a few days your body will expel the toxin and everything is peachy keen. However, the Moms Across America testing found “high” glyphosate levels in three out of 10 breast milk samples submitted. This discovery questions the assumption that glyphosate is not bio-accumulative, and it points to the idea that this toxic chemical is indeed building up in our bodies faster than it can be expelled.