A sprinkle of compost helps rangeland lock up carbon (SF Chronicle) http://bit.ly/1prpYqO
Record gourd tips scales at Half Moon Bay pumpkin fest (SFGate) http://bit.ly/1w4zRhR
LA City Council introduces plan to encourage urban farming (LA Times) http://lat.ms/1vPbPbG
Save the climate, pay a farmer (Grist) http://bit.ly/1F6SgRj
Farm-to-Table Gives Us Food That Tastes Good- but Chef Dan Barber Wants More (Takepart) http://bit.ly/11RGU4l
New SF restaurant’s mission: Save the environment (SF Chronicle) http://bit.ly/1vzrfTG
Zero Food Footprint http://bit.ly/1DfhZ8j
Americans on Food Aid Document Their Hunger in Photos (Yes!) http://bit.ly/1s4YwSM
Whole Foods Is Now Ranking Produce By Eco-Friendliness (Huffington Post) http://huff.to/1w8ZhMj
Wait Till You See Whole Food’s Newest Food Label (Takpart) http://bit.ly/1vxUipw
Should big business get out of the food business? (Grist) http://bit.ly/1vzqB7j
The tortilla chip company Xochitl has gained a foothold in grocery stores across the United States in large part because of two words added to its package to reassure consumers: “No GMO.” It’s website shows that the chips are now in grocery stores across the country, and both organic and non-organic varieties are offered (both say “No GMO” on the bag.
But according to a recent test conducted by Consumer Reports that actually found its way to the mainstream media, the company has been lying about that important distinction.
Xochitl appears to have deleted their Facebook page in response to complaints from consumers following the report..
Despite the non-GMO claims by Xochitl (pronounced “so-cheel”) and their Totopos de Maiz original corn chips, the recent Consumer Reports investigation found that the non-organic (supposedly non-GMO) varieties of the chips contain over 75% GMO corn, over a test of six different packages.
Corn of the GMO variety was found in each type of the chips, despite the No GMO and “all-natural” labels on the front of the packages.
A class-action lawsuit has been filed against Xochitl (So Shee) Inc. for allegedly falsely advertising various flavors of corn chips – including Xochitl Totopos de Maiz Salted Tortilla Chips, Unsalted Tortilla Chips, Garlic Tortilla Chips, Cajun Style Tortilla Chips, Picositos Con Limon Tortilla Chips, and Holiday Inspired Tortilla Chips– as “all natural” and as containing “No GMO” when, in reality, the chips are not all natural and contain genetically modified ingredients. (Cohen et al v. Xochitl (So Shee) Inc. and Xochitl Gourmet Foods LLC, Case No. 14-cv-23751, S. D. FL.).
via Edible Austin
I’m here with an update on Springdale Farm. We have spent almost two years working with the City of Austin staff, Planning Commission, and City Council to:
1) re-define the Urban Farm Ordinance, and
2) make sure we are compliant with all new codes and ordinances.
Unfortunately, we also continue to face opposition and your help could mean the difference between Springdale Farm continuing or being closed down.
Our goal here is simple. We want to be able to keep farming on our land.
Diversifying our income base is what all farmers have to do. Urban Farms don’t receive government subsidies, nor have we asked for any. We just want the city to grant us the proper permits to continue to host occasional events on the farm. Some places call it agri-tourism. We call it making a living, and as a commercially zoned property, we are simply asking for permission to do what other commercially zoned properties are allowed to do.
And here’s what we need from you.
Please email our city council or our zoning case manager and let them know that you support Springdale Farm. Let these public officials know that hosting weddings and supper clubs are a part of the culture of Austin that makes our city great. If you’ve had the opportunity to eat at Eden East at Springdale Farm, please let city council members and the case manager know that you appreciate Eden East as well.
Your action of expressing gratitude for Springdale Farm and the activities that happen here could make the difference in whether Springdale Farm stays in existence or not.
Please also check out http://www.springdalefarmaid.org to join us on the farm on September 28 for a lovely Sip and Stroll with 17 of Austin’s top local chefs, local libations, farm games, and silent auction.
Thank you, and let’s keep growing together,
Glenn and Paula
Artificial sweeteners — promoted as aids to weight loss and diabetes prevention — could actually hasten the development of glucose intolerance and metabolic disease, and they do so in a surprising way: by changing the composition and function of the gut microbiota — the substantial population of bacteria residing in our intestines. These findings, the results of experiments in mice and humans, were published September 17 in Nature. Dr. Eran Elinav of the Weizmann Institute of Science’s Department of Immunology, who led this research together with Prof. Eran Segal of the Department of Computer Science and Applied Mathematics, says that the widespread use of artificial sweeteners in drinks and food, among other things, may be contributing to the obesity and diabetes epidemic that is sweeping much of the world.
Migrant Farmworkers Find Paths Out of Poverty Through Incubator Farms (Yes!) http://bit.ly/1peSCdn
Imports, small harvest hit famed New Mexico chili peppers (Yahoo!) http://yhoo.it/WBnZYh
We Must Degrow the ‘Corporate Food Regime’: Food Sovereignty Advocate (Common Dreams) http://bit.ly/1CPIS3e
The Awful Reign of the Red Delicious (The Atlantic) http://theatln.tc/1umvUWU
Reports Says ‘Green’ Businesses Donate Millions to Congressional Climate Deniers (EcoWatch) http://bit.ly/1qJmxOL
Report: #Disrupt Denial: How Big Business is Funding Climate Change Denial in the 113th Congress and Why They Should Stop (Forecast The Facts) http://bit.ly/1xE9GU4
10 Ways to Grow a Better Food System (Food Tank) http://bit.ly/WCVmtU
Endless War in the Fertile Crescent: How Modern Crises Threaten Ancient Food Supply (Common Dreams) http://bit.ly/1pNpr0Q
Just because you can go foraging doesn’t mean you should (The Guardian) http://bit.ly/1uCm9TQ
Why Food Pilgrims Will Wait Four Hours For A Taste Of The Sublime (NPR) http://n.pr/1qC68Nn