The Seeds of Vandana Shiva

Do we want what we grow and what we eat to be determined by a few giant corporations whose first and foremost agenda is profit before people and planetary well-being?

Imagine a world where small farmers are respected as experts in the processes of nature and are honored as stewards of our arable land.

What about a world where farmers are no longer replaced by massive machines force-feeding toxic chemicals into vast monocultures of GMO seeds?

The film is important because Vandana Shiva articulately and scientifically presents the alternative: Ecological agriculture that restores biodiversity, organic seed freedom, healthy soil, fresh water and clean air.

 
How did the willful daughter of a Himalayan forest conservator become the world’s most powerful opponent of Monsanto? The Seeds of Vandana Shiva, a feature-length documentary, presents the remarkable life story of the Gandhian eco-activist and agro-ecologist, Vandana Shiva. A classic David versus Goliath tale, the film shows how Vandana, a brilliant scientist, became Monsanto’s worst nightmare and a rock star of the international sustainable food movement.

The Seeds of Vandana Shiva

Coca-Cola Funds Scientists Who Shift Blame for Obesity Away From Bad Diets

This clash over the science of obesity comes in a period of rising efforts to tax sugary drinks, remove them from schools and stop companies from marketing them to children. In the last two decades, consumption of full-calorie sodas by the average American has dropped by 25 percent.

“Coca-Cola’s sales are slipping, and there’s this huge political and public backlash against soda, with every major city trying to do something to curb consumption,” said Michele Simon, a public health lawyer. “This is a direct response to the ways that the company is losing. They’re desperate to stop the bleeding.”

Harvesting Profits

Every day in America, as we consume whatever food we can access and afford, the system that supplies our sustenance is engaged in its own form of consumption. It feasts on human toil, commodifed animals, natural resources, and our own bodies. Food, one of the foundations of life, has become a hub of suffering and struggle.

Harvesting Profits

Surveying the landscape of food, we find a long menu of problems, from farm closures to climate change. Corporate-patented genetically modified organisms (GMOs) threaten farmers, food democracy, and biodiversity. Honeybees, life-giving pollinators central to our food supply, are in mass decline from pesticides and other factors. In the United States and worldwide, hunger and malnutrition remain rampant—affecting nearly one billion people globally, and at least forty-five million Americans—even as United Nations data show we have more than enough food to feed everyone on the planet.

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Glyphosate Testing for the Masses!

The Environmental Protection Agency (EPA) and other U.S.-based regulatory bodies have created rules for how much glyphosate is allowed in drinking water, and these rules are based on the assumption that the toxin isn’t bio-accumulative. Glyphosate is water soluble, so it’s been assumed that if you eat a peach with glyphosate on or in it, then within a few days your body will expel the toxin and everything is peachy keen. However, the Moms Across America testing found “high” glyphosate levels in three out of 10 breast milk samples submitted. This discovery questions the assumption that glyphosate is not bio-accumulative, and it points to the idea that this toxic chemical is indeed building up in our bodies faster than it can be expelled.

Austin Fermentation Festival 2015

Austin Fermentation Festival 2015

 

FOR IMMEDIATE RELEASE

MEDIA CONTACT: Kate Payne, 347-933-0403 events@texasfarmersmarket.org

Austin Fermentation Festival, October 25th, 2015, Austin, TX

Keynote Speaker: Jennifer McGruther of Nourished Kitchen

October 25, 2015 (AUSTIN, TX) – Texas Farmers’ Market and Presenting Sponsor Barr Mansion announce the 2015 Austin Fermentation Festival with keynote speaker, blogger, author, and traditional foods advocate Jennifer McGruther.

The Austin Fermentation Festival is an educational event that celebrates all things fermented in Central Texas and will run from 9am – 4pm at Barr Mansion (10463 Sprinkle Road, Austin, TX 78754). Proceeds from this event will benefit the Texas Farmers’ Market Farmer Emergency Fund, which offers financial assistance to TFM farmers and ranchers in times of environmental, personal or other crisis.

The day will include a series of fermentation workshops (covering topics such as kimchi, kefir, cheese making, charcuterie, beer, sourdough, vinegars and lacto-fermented vegetables); a community culture swap; a kraut mob; fermented foods and product vendors; book sales; festival-inspired lunch for purchase from local purveyors; fermented beverages and alcohol; a mini farmers’ market; and live music.

Attend by securing general admission or VIP tickets at http://fermentatx2015.eventbrite.com, where online donations to this fundraiser event are also accepted. Vendor applications are accepted here bit.ly/AFFVendorApplication2015 and workshop presenter applications accepted here bit.ly/AFFWorkshopApplication2015.

For more information, please visit http://texasfarmersmarket.org/austin-fermentation-festival/.

Has the American Society for Nutrition lost all credibility?

By Michelle Simon

As with other health professional organizations, such as the Academy of Nutrition and Dietetics and the American Academy of Family Physicians, ASN has many problematic ties with the food and beverage industry. These ties can taint scientific objectivity, negatively impact the organization’s policy recommendations, and result in industry-friendly research and messaging that is shared with nutrition professionals and the general public alike. Moreover, the media views health organizations like ASN as purveyors of independent and objective information, largely unaware of the many connections with junk food and beverage giants.

ASN sponsors are referred to as “sustaining partners,” a moniker given to companies that pay at least $10,000 a year. There are a total of thirty; The list consists of purveyors of highly processed and minimally nutritious foods and biotech giants. For their financial contributions, sustaining partners receive “print and online exposure, annual meeting benefits, and first choice to sponsor educational sessions, grants, awards and other opportunities as they arise.” In other words, food, beverage, supplement, biotech, and pharmaceutical industry leaders are able to purchase cozy relationships with the nation’s top nutrition researchers.

Has the American Society for Nutrition lost all credibility?

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