Here’s a fast and tasty dish of seasonal patty-pan squash, heirloom baby San Marzano tomatoes, elephant garlic, red & green spring onions, fresh oregano, basil, Celtic sea salt and cracked black pepper. Sautéed in a little olive oil with pastured butter and brightened with a squeeze of fresh lemon..
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
Dink said,
June 8, 2009 at 6:59 pm
what a lovely summer evening meal
Ren said,
June 8, 2009 at 8:51 pm
It was something like 97° degrees here today – too hot to be in the kitchen.
Thanks!