Orange Ginger-Grilled Pork with Toasted Sesame Somen

March 16, 2010 at 7:30 pm (Fats, Oils, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food) (, , , , , , , , , )

Thick cuts of pastured, heritage pork loin are marinated in a mixture of fermented soy, fresh ginger, garlic, coriander, anise and freshly-squeezed orange juice, then wood-grilled to juicy perfection.  Served over handmade somen noodles wih braised baby bok choy, slivers of scallion, red bell pepper, toasted sesame seeds and grilled citrus..

Orange Ginger-Grilled Pork with Toasted Sesame Somen

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2 Comments

  1. Ed Schenk said,

    Great photo.The dish sounds delicious. I like that you make your own noodles!

    • Ren said,

      Thank you, sir! I saw your scratch-made sourdough bread- man, it looks good!

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