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Day: October 15, 2012

Hone Your Chops: The Chef’s Guide to Knives

October 15, 2012 / Ren

“With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of kitchen tools is also important. Readers of this infographic receive a crash-course in knife anatomy, selection, and handling.”

Hone Your Chops: The Chef

by ShannonLattin. Learn about infographics software.

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