“With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of kitchen tools is also important. Readers of this infographic receive a crash-course in knife anatomy, selection, and handling.”
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, no paid product reviews. Just me, a knife, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
Vindaloo Tiramisu said,
October 15, 2012 at 8:34 am
Nicely done. Now I love my knives more.
Fred Guerra said,
October 15, 2012 at 4:41 pm
Glorious infographics. Plus, my partner’s a chef and so I love our knives!
Brendy said,
October 16, 2012 at 8:23 am
Happiness is a wonderful husband that sharpens the knives regularly; I bought them for him engraved with his initials…pride in ownership!
Delano Kreis said,
October 22, 2012 at 6:30 am
Great information. My husband used to keep our knives sharp…now I do the best I can but not up to his (or your) standards.