“We Are Farmers, We Grow Food For The People”

“On December 4, 2011, farmers and activists from across the country joined the Occupy Wall Street Farmers March for ‘a celebration of community power to regain control over the most basic element to human well-being: food.'”

The Farmers’ March began at La Plaza Cultural Community Gardens where urban and rural farmers addressed an excited crowd about the growing problems in our industrial food system and the promise offered by solutions based in organic, sustainable and community based food and agricultural production. This was followed by a 3-mile march from the East Village to Zuccotti Park, the birthplace of the Occupy Wall Street movement.

This is what happens when farmers join with their urban allies – Together we are Unstoppable! Please join the movement and spread the word!

Produced by Food Democracy Now!
Directed by Anthony Lappé, INVISIBLE HAND
In association with No Umbrella Films
InvisibleHandMedia.net

Take Back Our Food; The Scourge of Industrial Farming

“Cutting the Curd” gets political with Heather Squire, the coordinator for Occupy Wall Street‘s (#OWS ) food preparation and delivery.  From washing dishes to feeding over 3,000 people in a single weekend, Heather explains how she and the food team in Zucotti Park have devised a large-scale food distribution system: The Peoples Kitchen.

Delving into another facet of the food justice movement in tandem with Occupy Wall Street is dairy farmer and activist Lorraine Lewandrowsky and fromager Tia Keenan.  The group discusses cheese economics and the plight for more transparency (sic) which comes from more small dairies and less industrial farming and processing.  Learn how you can help this movement, from volunteering to sending food supplies or attending the Occupy Big Food movement.

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