Pots on Fiyo (Filé Gumbo)

Shrimp stock thickened with sassafras and loaded with lump crab, andouille sausage, jumbo shrimp, garlic, celery, onions and green bell peppers, seasoned with oregano, cumin,  bay, thyme and mace..

Pots on Fiyo (Filé Gumbo)

For hundreds of years the Choctaw Indians have had a settlement at Bayou Lacombe on the North Shore of Lake Pontchartrain; they had a way of making Gumbo long before the Africans and Europeans arrived..  –NOLA Cuisine

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